Our sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!
CRAFTED BY AWARD-WINNING SAUSAGE MAKER JEREMY NOLEN, OUR SAUSAGES CAPTURE THE RICH, ROBUST FLAVORS OF OUR REGION AND THE DOWN-TO-EARTH COOKING STYLE OF OUR PENNSYLVANIA HOME.
Inspired by our ancestors, our first line of pork sausages and bangers include Sweet Italian, Spicy Calabrian, Bavarian Bratwurst, Chorizo Picante, and British Bangers.
Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place.
Taste the difference!
NOT SURE OF THE BEST WAY TO COOK OUR SAUSAGE?
WE HAVE SOME GREAT RECIPES FOR YOU TO TRY.
20 HOUSE-MADE D&H SAUSAGES
(4) SWEET ITALIAN, (4) SPICY CALABRIAN, (4) BRITISH BANGERS, (4) BAVARIAN BRATWURST, AND (4) CHORIZO PICANTE
Crafted by award-winning sausage maker Jeremy Nolen, our sausages and bangers capture the rich, robust flavors of our region and down-to-earth cooking style of our Pennsylvania home. Taste the difference!