D&H's Very Own Specialty Pork Sausages . . .
SPICY CALABRIANItalian Style Pork SausageFlavors of chili peppers, garlic, red wine
Net Weight 16oz. ( 1 lb. )Pork raised without added hormones or antibiotics.ZERO: PRESERVATIVES • ARTIFICIAL INGREDIENTS NO GLUTEN • NO MSG
---ABOUT OUR SAUSAGE
Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place. Crafted by award-winning sausage maker Jeremy Nolen, our sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!
VIEW RECIPE
---COOKING INSTRUCTIONSUse in your favorite sausage or pasta recipe or grill with some sweet peppers and onions. Grill, pan fry, or roast at 350°F for 20-25 minutes or until internal temperature reaches 160°F.
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