Ready in 30 minutes
Serves 4 people

INGREDIENTS

_ 4 • 4oz D&H Spicy Calabrian or Sweet Italian Pork Sausage
_ 1 • Medium Onion, Sliced
_ 1 • Garlic Clove, Chopped
_ 2 • Red, Green, or Yellow Bell Peppers, Sliced
_ 4 • Sprigs Fresh Oregano
_ 1 • Small Can Diced Tomatoes or 1 Pint Cherry Tomatoes
_ 2 tbsp • Extra Virgin Olive Oil
_ ½ tsp • Kosher or Sea Salt
_ ½ tsp • Ground Black Pepper

PREPARATION

1. Heat the oil in a deep skillet over medium heat. Add the sausages and cook until brown on both sides, about 2-3 minutes per side.

2. Remove the sausages from the pan and add the sliced onions and peppers. Cook until lightly browned, about 5 minutes, stirring occasionally.

3. Add the garlic, sprigs of oregano, cherry tomatoes or canned tomatoes, salt, and pepper and stir.

4. Cut the sausages into 1 inch pieces and return to the pan and stir to combine.

5. Turn the heat down to low, cover and continue to cook until the sausages reach an internal temperature of 165ºF.

6. Remove from heat and serve in bowls or in your favorite recipe.

TIPS

Sausage and Peppers can be tossed with your favorite pasta, put on a roll, or baked in a lasagna. You can also fill a crockpot with it and take it to a potluck.

HAVE YOU TRIED OUR DUNDORE & HEISTER SPICY CALABRIAN & SWEET ITALIAN PORK SAUSAGE?

Crafted by award-winning sausage maker Jeremy Nolen, Our Sausage capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

SPICY CALABRIAN
Italian Style Pork Sausage
Flavors of Chili Peppers, Garlic, Red Wine

Try Our Spicy Calabrian Today!

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SWEET ITALIAN
Italian Style Pork Sausage
Flavors of Fennel, Oregano, Black Pepper

Try Our Sweet Italian Today!

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