BUTCHERD&H BEEF IS PASTURE-RAISED & GRASS-FED IN PENNSYLVANIA
From the Faux filet, an incredibly tender part of the chuck, to the Flanken, richly marbled thinly cut short ribs–these specialty cuts are among our standard beef offerings. What results are succulent steaks with a robust beefy flavor and a tender texture.
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BUTCHERPASTURE-RAISED D&H CHICKEN
Pasture-raised or certified organic- our chickens are carefully selected for your cooking and eating pleasure. We have whole roasters, breasts, legs, and thighs.
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ButcherD&H BUTCHER BOXES & D.I.Y. MEAL KITS AVAILABLE
For your convenience, we've curated our very own D&H Butcher Boxes to make the ordering process that much easier for our customers.
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ButcherD&H PORK CHOPS & TENDERLOINS ARE READY FOR YOUR GRILL
Our heritage breed pork represents why eating local is all about flavor. From the Boston butt, a versatile cut taken from the shoulder, to our savory chops, the rich marbling creates a flavor that cannot be beat.
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JOIN THE DUNDORE & HEISTER MAILING LIST FOR SPECIAL OFFERS & SO MUCH MORE
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