$14.30 - 5oz
Rooted in the rich food traditions of Pennsylvania’s coal country and passed down through generations, Soupie (or “soppressata” in its Old World origin) is a bold, dry-cured sausage that reflects the region’s heritage of hard work, self-reliance, and deep culinary pride.
Ours is made the traditional way—small-batch and slow-aged—using only antibiotic- and hormone-free pork and a robust blend of classic ingredients: sea salt, Calabrian pepper, black pepper, garlic, and cloves. The result is a firm, flavorful salame with just the right balance of heat, salt, and old-world depth.
Crafted to honor the Pennsylvania Soupie tradition and packed with character in every bite, this sausage is perfect sliced thin, paired with cheese, or enjoyed straight from the cellar—just like it’s been done for decades in homes across the region.
No fillers. No shortcuts. Just time, tradition, and serious flavor.
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