Let the Sausage Party begin with 5 lbs. of House-made Dundore & Heister Sausages!

Whether you're hosting a get together and want to offer your guests a variety of premium sausages or just looking to sample some great D&H links on the grill, this one is perfect for you! 

Enjoy a sampling of Dundore & Heister's very own sausages crafted by award-winning sausage maker Jeremy Nolen.

3 links of each 5 flavors

SWEET ITALIAN
Italian Style Pork Sausage
Flavors of fennel, oregano, black pepper

SPICY CALABRIAN
Italian Style Pork Sausage
Flavors of chili peppers, garlic, red wine

BAVARIAN BRATWURST
German Style Pork Sausage
Flavors of caraway, ginger, white pepper

CHORIZO PICANTE
Mexican Style Pork Sausage
Flavors of spicy chilies, cumin, allspice, black pepper

BRITISH BANGERS *
English Style Pork Bangers
Flavors of nutmeg, onion, mace
* made with 3.3% cracker meal

NOTE ***
We kindly request that all Butcher Box orders are placed 48 hours in advance.

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Pork raised without added hormones or antibiotics.

ZERO:
PRESERVATIVES • ARTIFICIAL INGREDIENTS
NO GLUTEN* • NO MSG

* British Bangers made with 3.3% cracker meal

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ABOUT OUR SAUSAGE

Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place.

Crafted by award-winning sausage maker Jeremy Nolen, our sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

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COOKING INSTRUCTIONS

Use in your favorite sausage or pasta recipe or grill with some sweet peppers and onions. Grill, pan fry, or roast at 350°F for 20-25 minutes or until internal temperature reaches 160°F.