D&H's Very Own Specialty Pork Bangers . . .

BRITISH BANGERS *
English Style Pork Bangers
Flavors of nutmeg, onion, mace
* made with 3.3% cracker meal

Net Weight 16oz. ( 1 lb. )

Pork raised without added hormones or antibiotics.

ZERO:
PRESERVATIVES • ARTIFICIAL INGREDIENTS
NO MSG
* British Bangers made with 3.3% cracker meal

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ABOUT OUR BANGERS

Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place.

Crafted by award-winning sausage maker Jeremy Nolen, our bangers capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

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OUR RECIPES
for British Bangers Pork Bangers

BANGERS & MASHED

VIEW RECIPE

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COOKING INSTRUCTIONS
Use in your favorite bangers or pasta recipe or grill with some sweet peppers and onions. Grill, pan fry, or roast at 350°F for 20-25 minutes or until internal temperature reaches 160°F.