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Start Planning Your Thanksgiving Dinner Celebration

THANKSGIVING IS RIGHT AROUND THE CORNER, LET'S START PLANNING!

01 _

PLAN YOUR THANKSGIVING MENU
What's on your menu? What do you have to buy? What are you ordering from D&H? Write it down and keep any guest allergies in mind.

02 _

SEND OUT INVITATIONS
Send out invitations, electronic or otherwise. This eliminates any doubts as to who is attending and confirms to your guests what time they are expected. Request a response by a certain date.

03 _

KNOW WHO'S BRINGING WHAT
If your guests are contributing to your Thanksgiving feast, knowing who is bringing what really minimizes stress on the actual day. Using an app such as Sign Up Genius or Potluck.com is really helpful. As the host, you can set the menu and know exactly who is contributing what.





THANKSGIVING TIPS & TRICKS

CHECK OUT OUR SUGGESTED TURKEY ROASTING TIMES BELOW

10-12 lbs
2-3.5 hours

12-16 lbs
3-4 hours

20-25 lbs
4-5 hours
25-30 lbs
6+ hours
Times vary based on a variety of factors. Turkey is done when internal temperature measure is 165 degrees.

 

THANKSGIVING

PLACE YOUR THANKSGIVING ORDER TODAY WITH D&H

PASTURE RAISED TURKEYS
Tender, juicy and remarkably flavorful, choose Dundore & Heister pasture-raised turkeys this holiday. Your purchase helps to support local family farms, keeps funds in our community for greater impact, and helps preserve our heritage. Order your D&H turkey today!

 

DELICIOUS THANKSGIVING SIDES
From local cream and butter whipped potatoes or vegetable and herb bread stuffing to crisp sweet potato praline and Conebella PA Farms aged cheddar mac & cheese, make this Thanksgiving simple and convenient with D&H side dishes and condiments.

Pumpkin Pie

ENHANCEMENTS & DESSERTS
Elevate your holiday meal with enhancements like our "Real" Mincemeat Pie, local Honeycrisp Apple Sauce, and Homemade Turkey Pan Gravy. Last, but certainly not least, don't forget about desserts featuring our PA Traditional Pumpkin Pie made with local eggs & cream, roasted pumpkin purée, Vanilla, and buttery flaky pie crust. Cooked to a nutty brown finished with white chocolate cream rosettes.

 

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