Holiday meals are conduits of lasting memories. This Holiday, make it a Dundore & Heister Thanksgiving. Organic, pastured center-of-plate meats, farm-fresh sides and premium local provisions…this is food with a shared sense of place.
Our menu is conveniently designed to leave you with more time with family and friends and less time and stress in the kitchen.
We are, as always, honored to be part of your Holiday memories. Thank you!
Tod & Chrissy Auman
Pennsylvania Turkeys
SMALL (10-15lbs.) • MEDIUM (15-20lbs.) • LARGE (20-24lbs.)
Never Frozen • Locally Sourced
Uncooked • $7.45/lb
Ham
WHOLE HAM (approx. 6 lbs.) • HALF HAM (approx. 3 lbs.)
Brined with Fresh Herbs & Apples, Netted, Boneless, Uncured, Fully Cooked from Smoking. Suggested serving 1/2 lb. per person $ 12.95/lb.
Turkey Breasts
ONE SIZE (7-10 lbs.)
Bone-In Breast
Uncooked • $9.55/lb.
SIDES FEED 2-3 PEOPLE
(Our kitchen is not certified gluten-free.)
Praline
GF, VEG
Roasted sweet potatoes, sweet cream butter, dark brown sugar with toasted pecan praline. Smooth and creamy with a rich flavor
GF, VEG
Russet potatoes whipped with cream and butter until perfectly smooth, finished with a touch of sea salt and black pepper
Green Beans
GF, VEGAN
Fresh green beans, quick blanched then dressed with lemon, garlic and EVOO
Bread Stuffing
Toasted cubes of bread, fresh cut sage, rosemary and thyme, rich D&H bone broth, all baked until golden brown. A D&H Thanksgiving favorite!
GF
Rendered D&H bacon lardons tossed with fresh Brussels Sprouts, sea salt, cracked black pepper then roasted until golden brown
VEG
Sharp and tangy white cheddar, local milk and cream, perfectly al dente macaroni topped with a blend of shredded cheddar and monterey jack cheese
VEG
Light and pillowy savory corn soufflé made with whipped farm fresh eggs, sweet cream butter and creamed corn.
GF
Sweet and sour red cabbage, rendered D&H bacon lardons, and a batonnet of tart Holiday quince…a traditional Pennsylvania treat!
Local eggs & cream, roasted pumpkin purée, Vanilla, and buttery flaky pie crust. Cooked to a nutty brown finished with white chocolate cream rosettes. 10 in. pie
Home-made Traditional Mince Meat Pie made with beef tallow, raisins, currants, molasses, and warm spices in a golden, flaky crust…just like you remember it! 10 in. pie
Meat & Cheese Board
LOCAL SELECTION OF ARTISAN MEATS,
CHARCUTERIE, CHEESES, DRIED FRUITS & NUTS.
(8-10 people) • $75
GF
GF
ORDER DEADLINE IS FRI. NOV. 17th
PICK-UP DATES: TUE. NOV. 21st • WED. NOV. 22nd
CLOSED THANKSGIVING
THANKSGIVING
WE ARE HONORED TO BE A PART OF YOUR THANKSGIVING TABLE. ONLINE PRE-ORDERS ARE CLOSED, BUT YOU CAN CALL THE SHOP OR STOP IN TUE. & WED. THIS WEEK TO PLACE AN ORDER DURING NORMAL BUSINESS HOURS.