Close We're currently closed for pick up orders. We open today at 10AM . You may use our Pick-Up Scheduler to place a future order.

Choripan with Chimichurri Sauce

Ready in 30 minutes 
Serves 4 people

INGREDIENTS

_ 4 • 4oz. D&H Mexican Chorizo Picante Sausage links
_ 4 • Long Rolls or Baguette cut into 4 pieces

CHIMICHURRI
_ 1 cup • Chopped Fresh Parsley
_ ¼ cup • Chopped Fresh Oregano
_ ¼ cup • Extra Virgin Olive Oil
_ 2 tbsp • Red Wine Vinegar
_ 1 • Small Shallot, Finely Minced
_ 1 • Garlic Clove, Chopped
_ ½ tsp • Kosher or Sea Salt
_ ½ tsp • Crushed Red Pepper Flakes
_ ½ tsp • Ground Black Pepper


PREPARATION

01. To make the chimichurri place all ingredients in a bowl and stir to combine. Put aside until ready to use.

02. Place the sausages on a grill or in a pan and brown on both sides.

03. Cook sausages until an internal temperature of 165ºF is reached.

04. Cut open the rolls or baguette to make a pocket. Toast or grill the inside of the roll if desired.

05. Place the sausages in the roll and top with the chimichurri.

06. Serve immediately.


TIPS . . .

After the sausages are fully cooked, split them lengthwise and grill a little more before placing in the roll. The chimichurri sauce will fill the opening to take it up a notch!





HAVE YOU TRIED OUR DUNDORE & HEISTER MEXICAN CHORIZO PICANTE SAUSAGE?

Crafted by award-winning sausage maker Jeremy Nolen, Our Sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!




CHORIZO PICANTE
Mexican Style Pork Sausage
Flavors of Spicy Chilies, Cumin, Allspice, Black Pepper

Try Our Chorizo Picante Today!

BUY NOW




JOIN THE DUNDORE & HEISTER MAILING LIST FOR SPECIAL OFFERS & SO MUCH MORE