Ready in 30 minutes 
Serves 4 people

INGREDIENTS

_ 4 • 4oz. D&H Mexican Chorizo Picante Sausage links
_ 4 • Long Rolls or Baguette cut into 4 pieces

CHIMICHURRI
_ 1 cup • Chopped Fresh Parsley
_ ¼ cup • Chopped Fresh Oregano
_ ¼ cup • Extra Virgin Olive Oil
_ 2 tbsp • Red Wine Vinegar
_ 1 • Small Shallot, Finely Minced
_ 1 • Garlic Clove, Chopped
_ ½ tsp • Kosher or Sea Salt
_ ½ tsp • Crushed Red Pepper Flakes
_ ½ tsp • Ground Black Pepper

PREPARATION

01. To make the chimichurri place all ingredients in a bowl and stir to combine. Put aside until ready to use.

02. Place the sausages on a grill or in a pan and brown on both sides.

03. Cook sausages until an internal temperature of 165ºF is reached.

04. Cut open the rolls or baguette to make a pocket. Toast or grill the inside of the roll if desired.

05. Place the sausages in the roll and top with the chimichurri.

06. Serve immediately.

TIPS . . .

After the sausages are fully cooked, split them lengthwise and grill a little more before placing in the roll. The chimichurri sauce will fill the opening to take it up a notch!

HAVE YOU TRIED OUR DUNDORE & HEISTER MEXICAN CHORIZO PICANTE SAUSAGE?

Crafted by award-winning sausage maker Jeremy Nolen, Our Sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

CHORIZO PICANTE
Mexican Style Pork Sausage
Flavors of Spicy Chilies, Cumin, Allspice, Black Pepper

Try Our Chorizo Picante Today!

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