OUR SAUSAGES CAPTURE THE RICH, ROBUST FLAVORS OF OUR REGION AND THE DOWN-TO-EARTH COOKING STYLE OF OUR PENNSYLVANIA HOME. TASTE THE DIFFERENCE!
AVAILABLE FOR WHOLESALE DISTRIBUTION FOR BOTH RETAIL AND BULK BUYERS.
Inspired by our ancestors, our first line of pork sausages and bangers include Sweet Italian, Spicy Calabrian, Bavarian Bratwurst, Chorizo Picante, and British Bangers.
CRAFTED BY AWARD-WINNING SAUSAGE MAKER JEREMY NOLEN, OUR SAUSAGES CAPTURE THE RICH, ROBUST FLAVORS OF OUR REGION AND THE DOWN-TO-EARTH COOKING STYLE OF OUR PENNSYLVANIA HOME.
Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place.
Taste the difference!
OUR SAUSAGES CAPTURE THE RICH, ROBUST FLAVORS OF OUR REGION AND THE DOWN-TO-EARTH COOKING STYLE OF OUR PENNSYLVANIA HOME.
GAP CERTIFIED STEP 1
OUR SAUSAGE IS CERTIFIED TO STEP 1 STANDARDS OF GLOBAL ANIMAL PARTNERSHIP’S MULTI-TIERED PROGRAM BY EARTHCLAIMS.
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NO
ANTIBIOTICS
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NO ADDED
HORMONES
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NO
PRESERVATIVES
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NO NITRATES
OR NITRITES
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NO
GLUTEN*
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NOT SURE OF THE BEST WAY TO COOK OUR SAUSAGE? WE HAVE SOME GREAT RECIPES FOR YOU TO TRY.
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