Our Center-Cut Beef Filet is the pinnacle of tenderness and refinement—an elegant cut selected from the heart of the tenderloin where marbling, flavor, and texture reach their peak. Each 8 oz portion is hand-trimmed to ensure a consistent, steakhouse-quality experience every time.

With its naturally delicate flavor and buttery texture, this filet is perfect for special occasions or when only the best will do. Whether pan-seared and finished with a red wine reduction, grilled with cracked pepper and sea salt, or topped with a decadent compound butter, it delivers unmatched tenderness and sophistication on the plate.

Serving Suggestion: Pair with roasted fingerling potatoes, seasonal vegetables, and a glass of full-bodied red wine for a true fine-dining experience at home.