$18.95
The Flat Iron is one of the most flavorful, tender cuts you’ll find—and this 8 oz portion proves that great steak doesn’t have to come with a premium price tag. Butchered from the shoulder and expertly trimmed, it delivers rich, beefy flavor and a naturally tender texture that holds its own against more expensive cuts.
Its even marbling and fine grain make it ideal for high-heat cooking—perfect for a quick pan-sear or a few minutes on the grill. Serve it whole with roasted vegetables, or slice it thin for tacos, salads, or grain bowls.
Raised with care and handled with precision, this Flat Iron is a versatile, no-fuss cut that punches well above its weight in both flavor and value.
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