Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes

INGREDIENTS

_ ½ lb • D&H Mexican Chorizo Picante Sausage links
_ 10 oz. • can diced tomatoes with chiles, drained (like Rotel or something similar)
_ 12 oz. • can evaporated milk
_ 12 oz. • shredded Monterey Jack cheese (or whatever shredded cheese you like!)
_ 3 • green onions, diced for garnish

PREPARATION

01. Remove the casings from the Chorizo and combine into a mixing bowl and mix together. Similarly to how you would with ground beef, cook the chorizo in a large skillet over medium heat until it is mostly cooked. Drain any excess fat.

02. Add the drained diced tomatoes with chiles to the skillet. Stir and cook until most of the moisture from the tomatoes has evaporated.

03. Pour in the evaporated milk and stir until heated through.

04. Turn the heat to low and let the mixture cool slightly before adding the cheese. Add the cheese one handful at a time, stirring until fully melted before adding the next handful. 

05. Once the cheese has melted into the dip, turn off the heat. Garnish with sliced green onion and serve warm.

HAVE YOU TRIED OUR DUNDORE & HEISTER MEXICAN CHORIZO PICANTE SAUSAGE?

Crafted by award-winning sausage maker Jeremy Nolen, Our Sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

CHORIZO PICANTE
Mexican Style Pork Sausage
Flavors of Spicy Chilies, Cumin, Allspice, Black Pepper

Try Our Chorizo Picante Today!

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