Meats and seasonings for smoking perfection!

1 - 3 lb. Beef Brisket

1 - 3.5-4 lb. Bone-in Boston Butt (Pork Shoulder)

2 - Half Chickens (approx. 4-4.5 lbs total)

2 - 7 oz. D&H Hickory Smoked Kielbasa

2 - Spiceology Rubs

• Cowboy Crust Espresso Chile Blend
  
• Pink Peppercorn Lemon Thyme All-Purpose Seasoning 

1 - D&H Smoke Master Magnet

Checkout these great add-ons as well:
- Lillie's Q Smoky Barbeque Sauce
- Bachan’s Japanese BBQ Sauce

NOTE ***
We kindly request that all Butcher Box orders are placed 12 hours in advance.