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Use it as a rub on red meats, poultry, vegetables, before grilling or roasting to bring out the natural flavor of your food. As a foundation for pasta sauces, soups, stews. In salad dressings, dips or sprinkled on eggs and roasted vegetables. Just a pinch will add a perfect balance of taste to all your recipes and bring out the natural flavor of your food! If you only use one spice mix, this is it!
Tasting Notes: The blend of organic black pepper, red pepper and fennel gives this unique seasoning a bright, herbal, peppery, spicy, earthy flavor
Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper
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