A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes.

- Gluten-free. Vegan, Non-GMO, Kosher & Keto Certified

- Great as a marinade or sauce for steak, chicken & roasted veggies

What is Chimichurri?

Hailing from the countrysides of Argentina and Uruguay, this bright, zesty sauce is packed with herbs and traditionally used to add flavor and fun to grilled meat. Our version blends Extra Virgin olive oil with finely chopped parsley & oregano, punches of chili flakes & salty capers, plus a dash of vinegar.

- Roast on grilled meat or fish
- Drizzle into your favorite pasta
- Toss with tomatoes & mozzarella