1 - Bone-In Ribeye Steak
Grass-fed Pennsylvania Beef
(16-18oz. Average)

Limited Availability
1 - Dry-Aged Bone-In Ribeye Steak
Dry-aging is a process that uses the meat's natural enzymes along with the passage of times to slowly tenderize the meat... what results are succulent steaks with robust flavor and velvety texture.