HOLIDAY MENU
PRE-ORDER NO LONGER AVAILABLE.
CONTACT OR VISIT THE SHOP TO PLACE AN ORDER.
OUR SPRING TRADITIONS MENU BRINGS TO LIFE PENNSYLVANIA SPRING HOLIDAY TRADITIONS CELEBRATING LOCAL FLAVORS AND HEIRLOOM INGREDIENTS.
As the Spring holidays approach, we celebrate your continued support. We are proud to announce our 2024 Spring Traditions menu is now available for all of our customers.
Our team is dedicated to sourcing the highest quality meats and creating delicious recipes to feed your family, friends and SOUL as we approach this time of year. We are devoted to making this a memorable holiday for everyone!
Thank you,
Tod & Chrissy Auman
All meats (except our Ham) are uncooked to be prepared at home.
We will do our best to meet the weight that you request, however size/weight may vary.
FULL & HALF RACKS AVAILABLE
Full rack serves 2-3 people • Uncooked
Served with Local Honey & Mint Glaze
$31.95/lb.
Pastured • Uncooked
Suggested serving size 1 lb. per person
Served a with Dry Rub of Black Pepper, Smoked Paprika, and Cumin.
$13.95/lb.
BONE-IN OR BONELESS AVAILABLE
Pastured • Tied Roast • Uncooked
Served with Local Honey & Mint Glaze
Suggested serving size per person | Bone-in 1 lb. pp | Boneless 1/2 lb. pp
Bone-In $14.95/lb. • Boneless $18.95/lb.
Tied Roast • Uncooked
Served with Black Peppercorn Cream
Suggested serving size 1/2 lb. per person
$41.95/lb.
WHOLE (Avg. 5.5 lbs.) • HALF (Avg. 2.5 lbs.)
Boneless, Fully Cooked from Smoking.
Served with Brown Sugar Raisin Sauce
Suggested serving size 1/2 lb. per person
$12.95/lb.
WITH D&H BACON DRESSING
SERVES 4
Fresh Baby Spinach, Shaved PA Cremini Mushrooms, Thinly-Sliced Rings of Shallots Perfectly-Tossed with Warm D&H Bacon Dressing.
$ 16.95
BOARD
Serves 8-14
Fine Charcuterie and Artisanal Cheeses, Spiced Nuts, Dried Fruit, Bread.
$75.00
TENDERLOIN TRAY
2 lb. Smoked Tenderloin Sliced.
Red Onion-Currant Marmalade, Horseradish-Herb Cream, House-Fermented Mustard; Butter-Toasted Crostini
$120.00
TRAY
Serves 3-5
Fresh & Roasted Vegetables
with House-Made Dip.
$30.00
Fresh from Local Conshohocken Bakery
$8.95 • 1 dozen
SERVES 2-3 PEOPLE
If you are interested in Bulk orders, please give us a call.
Blanched snowy white cauliflower florets are tossed in a classic mornay sauce of bechamel and cooper's sharp cheese. We then finish the dish topped with a light buttery herb crumb crust.
$12.95 • VEG
First of the season delicate jumbo asparagus poached to perfection and iced crisp. We then steep lemon zest and garlic in EVOO to coat the asparagus only to finish with a light sprinkle of sea salt.
$15.95 • GF, V
Simmered tender russet potatoes are mounted with local sour cream, mild cheddar, aromatic young spring onion, cream and butter. $11.95 • GF, VEG
Red garnet sweet potatoes are salt roasted to intensify their flavor. We then rest, peel and mash them with a decadent potion of cream, brown sugar and butter then whip till smooth. $12.95 • GF, VEG
Blanched till tender local field carrots are then tossed in EVOO, salt, pepper and fresh chopped dill.
$9.95 • GF, V
MIXED SPRING BERRY COBBLER
SERVES 4
Fresh blueberries, raspberries, strawberries and blackberries gently baked under a bubbly nourishing crust made of oats, brown sugar and farm butter. This sweet finish truly personifies the birth of a new season.
$12.95 ea. • GF
• ADD-ON •
FOX MEADOW CREAMERY ARTISAN ICE CREAM
Madagascar Vanilla • 1 Pint • $ 7.99 ea
10" • SERVES 4
Savory farm fresh egg custard in a buttery flaky crust filled with smoked bacon, braised leeks, and cheddar cheese. Can be enjoyed both hot or cold.
$20.00 ea.
bacon smoked
in-house with hickory
$13.95 / lb. • GF
sweet & savory
pork breakfast links
$9.99 / lb. • GF
pasture-raised eggs
from local farms
$5.95 / dozen
PICK-UPS AVAILABLE
FRI. MAR. 29 – SAT. MAR. 30
CLOSED SUNDAY
PRE-ORDER NO LONGER AVAILABLE.
CONTACT OR VISIT THE SHOP TO PLACE AN ORDER.