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SPRING TRADITIONS
HOLIDAY MENU

PRE-ORDERS NO LONGER AVAILABLE.
PLEASE CALL THE SHOP TO PLACE YOUR ORDER.
610-374-6328

THE D&H SPRING TRADITIONS MENU IS AVAILABLE NOW

OUR SPRING TRADITIONS MENU BRINGS TO LIFE PENNSYLVANIA SPRING HOLIDAY TRADITIONS CELEBRATING LOCAL FLAVORS AND HEIRLOOM INGREDIENTS.

As the Spring holidays approach, we celebrate your continued support. We are proud to announce our 2022 Spring Traditions menu is now available for all of our customers.

Our team is dedicated to sourcing the highest quality meats and creating delicious recipes to feed your family, friends and SOUL as we approach this time of year. We are devoted to making this a memorable holiday for everyone!

Thank you, The Entire D&H Team

HOLIDAY MEATS

All meats (except our Ham) are uncooked to be prepared at home.
We will do our best to meet the weight that you request, however size/weight may vary.

RACK OF LAMB

FULL & HALF RACKS AVAILABLE
Full rack serves 2-3 people • Uncooked
Served with Local Honey & Mint Glaze
$29.95/lb.

BEEF BRISKET

Pastured • Uncooked
Suggested serving size 1 lb. per person
Served a with Dry Rub of Black Pepper, Smoked Paprika, and Cumin.
$11.95/lb.

LEG OF LAMB

BONE-IN OR BONELESS AVAILABLE
Pastured • Tied Roast • Uncooked
Served with Local Honey & Mint Glaze
Suggested serving size per person | Bone-in 1 lb. pp | Boneless 1/2 lb. pp
Bone-In $14.95/lb. • Boneless $18.95/lb.

PASTURED BEEF TENDERLOIN

Tied Roast • Uncooked
Served with Black Pepper Thyme Sauce
Suggested serving size 1/2 lb. per person
$35.95/lb.

Glazed Hickory Smoked Ham

ONE SIZE (3-5 lbs.)
Boneless, Netted, Fully Cooked from Smoking.
Served with Honey Apple Gravy
Suggested serving size 1/2 lb. per person
$12.95/lb.

ENHANCEMENTS
CHARCUTERIE & CHEESE
BOARD

Serves 4-6
Fine Charcuterie and Artisanal Cheeses, Spiced Nuts, Dried Fruit, Bread.
$45.00

SMOKED-BEEF
TENDERLOIN TRAY

2 lb. Smoked Tenderloin Sliced.
Red Onion-Currant Marmalade, Horseradish-Herb Cream, House-Fermented Mustard; Butter-Toasted Crostini
$120.00

FARM CRUDITE
TRAY

Serves 3-5
Fresh & Roasted Vegetables
with House-Made Dip.
$30.00

BORDELAISE SAUCE

A classic sauce predominantly used with red meat. Begun with a deep and nourishing beef stock and red Bordeaux wine, the sauce is finished with a fine mushroom duxelle, shallots and a touch of fresh tarragon. $7.95 • 16-oz.

D&H BACON DRESSING

Our historic and local recipe of smoky bacon, eggs, sugar, vinegar and oil is traditionally enjoyed slightly warmed over tender green spinach with crusty bread
$7.95 • 16-oz.

POTATO DINNER ROLLS

$6.00 • 1 dozen

SIDES & SWEETS

SOLD BY THE QUART • SERVES 3-4 PEOPLE
If you are interested in Bulk orders, please give us a call. 

CAULIFLOWER GRATIN

Blanched snowy white cauliflower florets are tossed in a classic mornay sauce of bechamel and cooper's sharp cheese. We then finish the dish topped with a light buttery herb crumb crust.
$10.95 / qt.

LEMON GARLIC ASPARAGUS

First of the season delicate jumbo asparagus poached to perfection and iced crisp. We then steep lemon zest and garlic in sweet butter to coat the asparagus only to finish with a light sprinkle of sea salt. $14.95 / qt.

SOUR CREAM CHEDDAR MASHED POTATOES

Simmered tender russet potatoes are mounted with local sour cream, mild cheddar, aromatic young spring onion, cream and butter. $11.95 / qt.

BROWN SUGAR MASHED SWEET POTATOES

Red garnet sweet potatoes are salt roasted to intensify their flavor. We then rest, peel and mash them with a decadent potion of cream, brown sugar and butter then whip till smooth. $12.95 / qt.

BUTTERED
DILL CARROTS

Blanched till tender local field carrots are then tossed sweet butter, salt, pepper and fresh chopped dill.
$8.95 / qt.

• DESSERT •
MIXED SPRING BERRY COBBLER

SERVES 4
Fresh blueberries, raspberries, strawberries and blackberries gently baked under a bubbly nourishing crust made of oats, brown sugar and farm butter. This sweet finish truly personifies the birth of a new season.
$12.95 ea.

BREAKFAST
QUICHE LORRAINE OF
HAM, SPINACH, AND CHEESE

9" • SERVES 4
Savory farm fresh egg custard in a buttery flaky crust filled with country ham, wilted spinach and traditional gruyere cheese. This classic dish from the Lorraine region of France, known the world over, can be enjoyed both hot or cold. $15.95 ea.

House Smoked Bacon

bacon smoked
in-house with hickory
$13.95 / lb.

Breakfast Sausage

sweet & savory
pork breakfast links
$10.95 / lb.

Pasture-Raised Eggs

pasture-raised eggs
from local farms
$6.95 / dozen

START PLANNING YOUR SPRING HOLIDAY MEALS

PRE-ORDERS NO LONGER AVAILABLE.
PLEASE CALL THE SHOP TO PLACE YOUR ORDER.
610-374-6328