OUR MENU BRINGS TO LIFE PENNSYLVANIA HOLIDAY TRADITIONS CELEBRATING LOCAL FLAVORS AND HEIRLOOM INGREDIENTS.
As the Holiday Season approaches, we celebrate your continued support. We are proud to announce our 2023 December Holiday menu is now available for all of our customers.
Our team is dedicated to sourcing the highest quality meats and creating delicious recipes to feed your family, friends and SOUL as we approach this time of year. We are devoted to making this a memorable Holiday season for everyone!
Thank you,
Tod & Chrissy Auman
WE ARE HONORED TO BE A PART OF YOUR HOLIDAY MEALS.
PRE-ORDERS NO LONGER AVAILABLE
PICK-UPS AVAILABLE FRi. DEC. 22 — SUN. DEC. 24
CALL THE SHOP TO PLACE AN ORDER
All meats (except our Ham) are uncooked to be prepared at home.
We will do our best to meet the weight that we have listed, however size/weight may vary.
SOLD BY THE RIB • Approx. 2lb./rib
Each rib serves 2-3 people • Uncooked
Served with Horseradish-Chive Cream
Standing: $34.95/lb • Dry-Aged: $45.95/lb
Pastured • Tied Roast • Uncooked
Served with Black Pepper Thyme Vinaigrette
Suggested serving size 1/2 lb. per person
$39.95/lb.
Wagyu beef is known for its buttery ‘melt in your mouth flavor’ along with incredible tenderness. The premiere steak for Holiday celebrations. Approx. 1” thick; 12-14 oz
$89.95/lb.
* SOLD OUT *
FULL & HALF RACKS AVAILABLE
Full rack serves 2 people • Uncooked
Served with Local Honey & Mint Glaze
$35.95/lb.
Whole Turkeys
ONE SIZE (15-20 lbs.)
Never Frozen • Locally Sourced • Uncooked
Served with Birch Sap & Local Honey Glaze
$7.45/lb
Smoked Ham
WHOLE HAM (approx. 6 lbs.) • HALF HAM (approx. 3 lbs.)
Brined with Fresh Herbs & Apples, Netted, Boneless, Uncured, Fully Cooked from Smoking. Suggested serving 1/2 lb. per person $ 12.95/lb.
BOARD
SERVES 8-10
Fine Charcuterie & Artisanal Cheeses, Spiced Nuts, Dried Fruit, Bread.
$75.00
TENDERLOIN TRAY
2 lb. Smoked Tenderloin Sliced.
Red Onion-Currant Marmalade, Horseradish-Herb Cream, House-Fermented Mustard; Butter-Toasted Crostini
$120.00
TRAY
SERVES 3-5
Fresh & Roasted Vegetables
with House-Made Dip.
$30.00
$8.95 • 1 dozen
the perfect way to finish any of our steaks
$6.95 • 4-oz.
SIDES & DESSERT
SOLD BY THE QUART • SERVES 3-4 PEOPLE
– $11.95 each* –
If you are interested in Bulk orders, please give us a call.
*unless noted otherwise.
lobster bechamel, cavatappi pasta topped with tarragon butter-poached lobster. Contains: Lobster
$ 24.95/qt.
ALMONDINE
GF•CONTAINS NUTS
crisp fresh green beans, sauteed shallot and garlic, toasted sliced almonds
MACARONI & CHEESE
VEG
creamy sharp cheddar bechamel sauce, a hint of nutmeg and pilsudski’s mustard, elbow mac finished with cheddar and monterey jack cheeses and baked unto golden brown and bubbly
POTATOES
GF•VEG
russet potatoes whipped with cream and butter until perfectly smooth, finished with a touch of sea salt and black pepper
GF•VEGAN
Mixed root vegetables including carrots, golden beets, parsnips, turnips and celery root roasted with fresh herbs all tossed with a white balsamic reduction.
BUNCH CARROTS
GF•VEGAN
true baby bunch carrots, blistered in a hot oven then dressed with olive oil, local maple syrup and sea salt
GRATIN*
$12.95 / qt. • GF•VEG
thin sliced yukon potatoes, nutmeg scented cream reduction, aged parmesan, herb toasted panko breadcrumbs
MUSHROOM MEDLEY
GF•DAIRY FREE•VEGAN
oysters, cremini, shiitake, and button mushrooms collide to make an umami explosion. roasted with fresh herbs and olive oil and finished with sea salt and black pepper. the perfect addition to any cut of beef.
STUFFING
VEG
toasted bread with local honey crisp apple and macerated raisins. all brought together with a rich vegetable stock
SPINACH
GF•VEG
sauteed spinach with shallot and a kiss of crushed chili. finished with a heavy reduction of cream
HOUSE-MADE FLOURLESS
CHOCOLATE TORTE
SERVES 4
rich, flourless chocolate cake made with farm-fresh eggs, cream and dark chocolate topped with dark chocolate ganache and black berry coulis. 4 Individual portions.
– $11.95 –
10" • SERVES 4
Savory farm fresh egg custard in a buttery flaky crust filled with country ham, wilted spinach and traditional gruyere cheese. This classic dish from the Lorraine region of France, known the world over, can be enjoyed both hot or cold.
$20.00 ea.
Smoked Bacon
bacon smoked
in-house with hickory
$15.95 / lb.
Sausage
sweet & savory
pork breakfast links
$10.95 / lb.
Eggs
pasture-raised eggs
from local farms
$5.99 / dozen
WE ARE HONORED TO BE A PART OF YOUR HOLIDAY MEALS.
PRE-ORDERS NO LONGER AVAILABLE
PICK-UPS AVAILABLE FRi. DEC. 22 — SUN. DEC. 24
CALL THE SHOP TO PLACE AN ORDER