OUR MENU BRINGS TO LIFE PENNSYLVANIA HOLIDAY TRADITIONS CELEBRATING LOCAL FLAVORS AND HEIRLOOM INGREDIENTS.
As the Holiday Season approaches, we celebrate your continued support. We are proud to announce our 2024 December Holiday menu is now available for all of our customers.
Our team is dedicated to sourcing the highest quality meats and creating delicious recipes to feed your family, friends and SOUL as we approach this time of year. We are devoted to making this a memorable Holiday season for everyone!
Thank you,
Tod & Chrissy Auman
WE ARE HONORED TO BE A PART OF YOUR HOLIDAY MEALS.
PRE-ORDERS DUE BY WED. DEC. 18th.
PICK-UPS AVAILABLE SUN. DEC. 22 — TUE. DEC. 24
All meats (except our Ham) are uncooked to be prepared at home.
We will do our best to meet the weight that we have listed, however size/weight may vary.
SOLD BY THE RIB • Approx. 2lb./rib
Each rib serves 2-3 people • Uncooked
Served with Horseradish-Chive Cream
Standing: $34.95/lb • Dry-Aged: $45.95/lb
Pastured • Tied Roast • Uncooked
Served with Black Pepper Thyme Vinaigrette
Suggested serving size 1/2 lb. per person
$45.95/lb.
FULL & HALF RACKS AVAILABLE
Full rack serves 2 people • Uncooked
Served with Local Honey & Mint Glaze
$35.95/lb.
Wagyu beef is known for its buttery ‘melt in your mouth flavor’ along with incredible tenderness. The premiere steak for Holiday celebrations. Approx. 1” thick; 12-14 oz
$124.95/lb.
Pastured • Uncooked
Suggested serving size 1/2 lb. per person
$13.95/lb.
Smoked Ham
WHOLE HAM (approx. 6 lbs.) • HALF HAM (approx. 3 lbs.)
Brined with Fresh Herbs & Apples, Netted, Boneless, Uncured, Fully Cooked from Smoking. Suggested serving 1/2 lb. per person $ 12.95/lb.
TURKEY BREAST
*** SOLD OUT ***
ONE SIZE (7-10 lbs.)
Bone-In Breast • Uncooked
$9.55/lb
BOARD
SERVES 8-10
Fine Charcuterie & Artisanal Cheeses, Spiced Nuts, Dried Fruit, Bread.
$1119.95
CARPACCIO TRAY
2 lb. Smoked Tenderloin Sliced.
Red Onion-Currant Marmalade, Horseradish-Herb Cream, House-Fermented Mustard; Butter-Toasted Crostini $120.00
TRAY
SERVES 3-5
Fresh & Roasted Vegetables
with House-Made Dip.
$30.00
$8.95 • 1 dozen
the perfect way to finish any of our steaks
$6.95 • 4-oz.
SIDES & DESSERT
SOLD BY THE QUART • SERVES 3-4 PEOPLE
– $11.95 each* –
If you are interested in Bulk orders, please give us a call.
*unless noted otherwise.
Bechamel, English Peas, Chives. Contains: Shellfish
$ 24.95/qt.
ALMONDINE
GF•CONTAINS NUTS
crisp fresh green beans, sauteed shallot and garlic, toasted sliced almonds
MACARONI & CHEESE
VEG
creamy sharp cheddar bechamel sauce, a hint of nutmeg and pilsudski’s mustard, elbow mac finished with cheddar and monterey jack cheeses and baked unto golden brown and bubbly
POTATOES
GF•VEG
russet potatoes whipped with cream and butter until perfectly smooth, finished with a touch of sea salt and black pepper
BUNCH CARROTS
GF•VEGAN
true baby bunch carrots, blistered in a hot oven then dressed with olive oil, local maple syrup and sea salt
MUSHROOM MEDLEY
GF•DAIRY FREE•VEGAN
oysters, cremini, shiitake, and button mushrooms collide to make an umami explosion. roasted with fresh herbs and olive oil and finished with sea salt and black pepper. the perfect addition to any cut of beef.
GRATIN*
$12.95 / qt. • GF•VEG
thin sliced yukon potatoes, nutmeg scented cream reduction, aged parmesan, herb toasted panko breadcrumbs
GF•VEG
sweet & sour sauce
SPINACH
GF•VEG
sauteed spinach with shallot and a kiss of crushed chili. finished with a heavy reduction of cream
PAN GRAVY
CHOCOLATE CARAMEL TARTE
SERVES 6-8
Chocolate Ganache, Dulce de Leche Caramel, Maldon Sea Salt
$24.95
10" • SERVES 4
HAM, GRUYERE CHEESE, NUTMEG
$30.00 ea.
Smoked Bacon
bacon smoked
in-house with hickory
$15.95 / lb.
Sausage
sage breakfast sausage
patties
$10.95 / lb.
Eggs
pasture-raised eggs
from Lancaster County
$6.25 / dozen
WE ARE HONORED TO BE A PART OF YOUR HOLIDAY MEALS.
PRE-ORDERS DUE BY WED. DEC. 18th.
PICK-UPS AVAILABLE SUN. DEC. 22 — TUE. DEC. 24