Thanksgiving Menu

Turkey

*Turkeys sold uncooked

Pasture-Raised Turkey- $6.95 LB

Organic Turkey Breasts - $7.25 LB

 

Applewood Smoked Ham

Applewood smoked Ham - $12.95 LB

Approximately (3-6 lbs.)

Herbed-Bread Stuffing

brioche bread stuffing seasoned with savory herbs

Herbed-Bread Stuffing - $11.95 per container

Whipped Mashed Potato

Organic, fluffy potatoes whipped with cream and grass-fed butter

Creamy Mashed Potato - $11.95 per container

Cranberry Sauce

smooth, sweet and tart cranberries with hints of orange and fall spices

Cranberry Sauce – $5.95 per pint

Brussels Sprouts

roasted in bacon fat, tossed with kosher salt

Roasted Brussels Sprouts with Bacon -  $11.95 per container

• Turkey Pan Gravy

  $11.95 per container

  roasted turkey bones slowly simmered into a rich, smooth gravy

• Buttered Corn

  $11.95 per container

  lancaster county sweet summer corn tossed with grass-fed butter

• Sweet Potato Praline

  $11.95 per container

  whipped sweet potatoes baked with pecans, grass-fed butter and brown sugar 

• Golen Apple Sauce

  $5.95 per pint

  baked red delicious apples sliglty sweetened and finely pureed

• Conshohocken Bakery Potato Dinner Rolls

  $6 per dozen

          

• Meat & Cheese Board

  house made meats & charcuterie, grass-fed cheeses, dried fruits & nuts

• Apple Streudel Pie - 10"

  $25 per pie

  sweetened cooked apples in local apple cider, in a brown sugar crumb crust 

• PA Pumpkin Roll - 6"

  $12 per roll

  fall spiced pumpkin cake rolled with a sweet cream cheese filling

• Pear Spice Cake with Ginger Cream – ¼ Sheet cake

  $24 per cake

  baked bosc pears layered over vanilla spiced cake topped with sweet whipped ginger scented cream

• Red Cabbage and Quince with bacon

  $12.95 per container

  thinly shredded cabbage braised with house-cured bacon and sweet quince fruit

• Sweet & Sour Stuffing

  $12.95 per container

   fine bread stuffing cooked with quince, honey and sage vinegar, seasoned with juniper 

• Giblet Gravy

  $12.95 per container

  slow roasted turkey bones, and pan drippings into a rich gravy with giblets

• Mincemeat Pie - 10"

  $25 per pie

  black vinegar-soaked raisins, apples and candied citrus baked in a traditional suet crust topped with local brandy