Everything your favorite Smoke Master needs to get smoked up. Meats, seasonings, skewers ... smoking perfection!
1 - 3 lb. Beef Brisket1 - 3 lb. Pork Butt1 - 3.5 lb. Spatchcocked Chicken2 - 6-8 oz. Whole Chicken Leg-Thigh Combo1 - 2 lb. Rack of Baby Back Pork Rib1 - 2.5 lb. Beef Tri-Tip1 - FREE D&H Smoke Master Magnet
Checkout these great add-ons as well:- Lillie's Smoky Barbeque Sauce- We Rub You BBQ (Original or Spicy) - Spiceology Cowboy Crust Espresso Chile Rub- Salamida Original State Fair Spiedie Sauce- Tait Farm Lemon Vinaigrette- Borsari Original Blend Seasoning Salt- Pilsuski’s Polish Style Mustard
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