The Holistic Approach
Happy animals yield healthier, tastier meat. And if we are what we eat, then surely pastured animals raised humanely, the way nature intended, is what’s best for our bodies.
The Collaborative Approach
Working alongside farmers as their trusted partner allows us to confidently answer customers’ questions about traceability and accountability.
The Flavor Approach
Our locally-sourced products help offer a sense of place and become canvases for the unique flavors that have shaped both modern and traditional Pennsylvania Dutch kitchens.
What we Offer
Beef
From the Faux filet, an incredibly tender part of the chuck, to the Flanken, richly marbled thinly cut short ribs–these specialty cuts are among our standard beef offerings. What results are succulent steaks with a robust beefy flavor and a tender texture.
Lamb
Our lamb selection includes only the most tender and tremendously flavorful cuts such as leg of lamb, boneless shoulder, English loin chop, and shank.
Pork
Our heritage breed pork represents why eating local is all about flavor. From the Boston butt, a versatile cut taken from the shoulder, to our savory chops, the rich marbling creates a flavor that cannot be beat.
Chicken
Pasture-raised or certified organic- our chickens are carefully selected for your cooking and eating pleasure. We also offer succulent rotisserie chickens that are brined, rubbed, and roasted in-house.
Sausage
As part of our whole animal ethos, we handcraft each sausage, utilizing only the best ingredients such as apricots, cumin, coriander and flavorful, lean trim from our pasture-rated animals.
PA Farmhouse Cookery
As a testament to our mission of “Eating Like We Live Here,” we offer many unique local specialties including Hex Jerky, Hickory-Smoked Bacon, Scrapple, Liverwurst, Meat Pies and Bone Broth.
