D&H Chef's Table Daily Dinner Menu

A NOURISHING COLLECTION OF CHEF-INSPIRED PREPARED MEALS & SIDE DISHES
AVAILABLE TUESDAY—FRIDAY - 3-6pm

Scratch-made dinners from the Dundore & Heister kitchen week nights Tuesday thru Friday complemented by a variety of fresh seasonal sides made with locally-sourced ingredients from our local farming partners.

Individual and Family-style portions available.

Pre-order available online or by phone.

This week's menu...


TACO
Tuesday • Feb 16 – 3-6pm


TACOS CON VACA Y QUESO


shredded lettuce, Chile Crunch crema, smoked red pepper aioli, cojita cheese and flour tortillas

or call 610-374-6328

MEATLOAF 
Wednesday • Feb 17 – 3-6pm


D&H
MEATLOAF


tessamae's organic ketchup glaze, creamy mashed potatoes and seasonal vegetables with a mustard demi-glace

or call 610-374-6328

PASTA
Thursday • Feb 18 – 3-6pm


Butternut Squash Raviolis


Brown butter emulsion, fried sage, Aleppo pepper and fresh lemon

 

or call 610-374-6328

FRIED CHICKEN
Friday • Feb 19 – 3-6pm


ROSEMARY & BUTTERMILK BRINED FRIED CHICKEN


cheddar garlic biscuit, apple cider & bacon braised greens, potato salad

or call 610-374-6328

Here's how it works...


Step 1

Make your selections from the menu for this week’s dinners.

Family-style and individual portions available. Gluten-free options available upon request for certain dishes.

Step 2

Place your order online or by phone before 3PM for dinner that night. Dinners available while supplies last. Missed the 3pm cut-off? No problem. Just give us a call at the shop. We will have a limited number of extra dinners on standby if you forgot to pre-order.

Step 3

Select in-store or curbside pick-up by adding it to the notes of your online order or by telling us over the phone. For curbside pick-up, please let us know your preferred pick-up time and what vehicle you will be driving.

Step 4

Pick up your dinners each night between 3 and 6PM and enjoy your meal.

Feel free to tag us on instagram @dundoreheister

Next week's menu...


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